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Jan 11

Written by: Sheridan
1/11/2008 5:09 PM

So Olive Garden opens its doors at 4 p.m. Monday and, with decades of anticipation ready to burst forth, everyone is forecasting 1 1/2 to 2 hours waits the first, dinner-only week. It reminds one of the old Yogi Berra line "My favorite restaurant closed. It got so crowded nobody went there anymore." Obviously that won't be the fate of Olive Garden, but one has to wonder about Lawton's other three Italian restaurants: Giovanni's, Luigi's and Bella Mia

(I'm not counting Bianco's. As we've already established Bianco's hardly qualifies as a restaurant, much less an Italian restaurant. Regardless, Bianco's will undoubtedly survive Olive Garden and the impending 2nd Avenue wrecking ball. Some things are just too bad to go away.)

To be honest, I'm surprised Luigi's has survived as long as it has. I've never been in there when I would say it is "crowded." But it is arguably the best in the bunch. I would give Giovanni's second place and Luigi's a close third. Luigi's is good, but the food there is extremely rich.

With Olive Garden opening we will have a critical mass of Italian restaurants in the Sheridan and Cache area. Pizza Hut Bistro -- which is Pizza Hut with a couple of dollars added to the menu -- is next door. Giovanni's is across the street and Luigi's is down Sheridan. That should actually help those involved, which could ultimately hurt Bella Mia. Here's hoping they all survive.

 

P.S. If you are at opening week, or if you are privileged to attend the soft opening this weekend, feel free to give us a report. Although, like Starbuck's, I've never been to an Olive Garden that was any different from any other Olive Garden, which is a good thing.

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5 comments so far...

Re: Right on queue, Olive Garden to open

I am excited about Olive Garden I sometimes enjoy going to something that is consistant and familiar. It will not hurt Giovanni's and may actually improve there business. Bella Mia is already out of business and Olive Garden had nothing to do with it.

By Elaine on   1/11/2008 7:27 PM

Re: Right on queue, Olive Garden to open

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By moi on   1/27/2008 1:15 PM

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By Sheridan on   2/1/2008 9:03 AM

Re: Right on queue, Olive Garden to open

I don't understand why Lawton's Olive Garden is so small in size. What were the Olive Execs thinking when they approved the building layout? From what I recall about the Olive in Wichita Falls, it must be at least three times larger than ours in Lawton. In fact it may even be four times larger in seating capacity. Why the difference?

Guess they were thinking the place would flop so they didn't want to put too much time, money and energy into the restaurant here. Right now there are many who won't bother going due to the extremely long wait times of an hour or two or even longer. One friend said they she waited two and a half hours the other evening before being seated. Their table was so close to another table, they just didn't enjoy the meal as much.

By Wesson Oil on   3/3/2008 11:49 AM

Re: Right on queue, Olive Garden to open

Do you have a life? It's pretty sad that EVERYTHING you write on your blog is negative. WAY TO BE SUPPORTIVE of you city, i can picture you as an old UGLY lady with lots of warts, that despises the world because your life amounted to nothing! SAD, and why are you so hateful about Bianco's, my family eats there twice a week. Its the ONLY good italian food. you need to appreciate your city and history of it a little more. FYI.....no one wants to hear bitching. Look around, that's why no one is there with you i bet!!!!!!!!!!!

By Mrs. Smith on   6/3/2008 9:08 AM

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   Bonnie Barker Minimize  

Hello, out there!  I'm Bonnie Barker.  You are all probably acquainted with my nephew, Sheridan, otherwise known as the "smartest prairie dog in town".  

Being somewhat envious of Sheridan's success, I decided that I should host a blog of my own.  I am interested in all the news that's fit to print and some that isn't. If you don't have anything nice to say, please come down to the prairie dog mounds and let's dish!

  
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